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Easy Soufflé Recipes (Slide 8)

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A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé traditionally served as an accompaniment to baked ham. We turned it into a main dish, putting the ham straight into the soufflé. Then, we improved the nutritional profile by omitting heavy cream and butter and choosing whole-wheat bread over white. For the best texture and flavor, look for soft whole-wheat sandwich bread without any added malt or molasses. Be sure to use canned, not fresh pineapple—fresh pineapple makes the soufflé too wet.

Recipe: Pineapple & Ham Bread Soufflé

 
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Kahlua & Chocolate Soufflé

Kahlua & Chocolate Soufflé

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Chocolate Soufflé

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Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up …View slide
Pineapple & Ham Bread Soufflé

Pineapple & Ham Bread Soufflé

A bread pudding-soufflé hybrid, this dish gets its inspiration from a rich, pineapple soufflé trad…View slide
Spinach & Feta Soufflé

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This elegant spinach and feta soufflé gets its inspiration from spanakopita, the classic Greek pie …View slide
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