Easy Slow Cooker and Crock Pot Recipes (Slide 14)
By cooking your own dried beans, you save money, reduce sodium and get better flavor along with, surprisingly, more vitamins and minerals. If you can't use the whole batch, freeze surplus cooked beans for later use in soups, salads and dips. The range of time for cooking beans is wide and varies with the age and the type of beans selected.
Recipe: Slow-Cooked Beans
Irish Lamb Stew
Lamb stew is Irish penicillin: a rich stew full of potatoes, leeks and carrots that'll cure whatever…View slide
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide