Easy Salmon Recipes (Slide 31)
A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. Green peppercorns come from the same plant as black ones, but are harvested before they mature. Typically packed in vinegar, they have a refreshingly sharp flavor. Look for them near the capers in most supermarkets. Serve with smashed red potatoes and sautéed kale.
Recipe: Seared Salmon with Green Peppercorn Sauce
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
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