Easy Salmon Recipes (Slide 28)
Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent results as long as you remember the two cardinal rules of fish cookery: choose only the freshest fish and don't overcook it. Serve topped with your favorite sauce, if desired.
Recipe: Oven-Poached Salmon Fillets
Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
More Healthy Salmon Recipes
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