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Easy Salmon Recipes (Slide 18)

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Broiled Salmon with Miso Glaze

Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.

Recipe: Broiled Salmon with Miso Glaze

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Black Bean & Salmon Tostadas

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Cashew Salmon with Apricot …

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Honey-Soy Broiled Salmon

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Blackened Salmon Sandwich

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Salmon Pinwheels

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Salmon & Roasted Vegetable Salad

Salmon & Roasted Vegetable …

Toss roasted vegetables and salmon with a flavor-packed vinaigrette to serve on top of greens for a …View slide
Salmon with Pepita-Lime Butter

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Lemony Lentil Salad with Salmon

Lemony Lentil Salad with Sa…

Salmon and lentils are a familiar combo in French bistro cooking; here they combine in a quick and e…View slide
Salmon Roasted with Tomatoes & Olives

Salmon Roasted with Tomatoe…

Although you can use any firm-fleshed fish, such as halibut or cod, salmon is especially pretty with…View slide
Grilled Rosemary-Salmon Skewers

Grilled Rosemary-Salmon Ske…

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for the…View slide
Plank-Grilled Sweet Soy Salmon

Plank-Grilled Sweet Soy Salmon

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Broiled Salmon with Miso Glaze

Broiled Salmon with Miso Glaze

Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavo…View slide
Black Bean-Salmon Stir-Fry

Black Bean-Salmon Stir-Fry

We use a generous amount of fiber- and vitamin C-rich bean sprouts in this quick stir-fry that combi…View slide
Poached Salmon with Creamy Piccata Sauce

Poached Salmon with Creamy …

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with…View slide
Salmon Rösti

Salmon Rösti

Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
Wasabi Salmon Burgers

Wasabi Salmon Burgers

Bring out the flavors of salmon with a Japanese-inspired infusion of ginger, sesame oil and wasabi. …View slide
Roast Salmon with Salsa

Roast Salmon with Salsa

A simple fresh salsa, chopped to a pleasing texture in the food processor, is all you need to comple…View slide
Moroccan Grilled Salmon

Moroccan Grilled Salmon

Tangy plain yogurt mixed with the classic ingredients for chermoula—a Moroccan spice mix—serves …View slide
Salmon Chowder

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The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
Asparagus & Salmon Spring Rolls

Asparagus & Salmon Spring R…

These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. …View slide
Southeast Asian-Inspired Salmon Soup

Southeast Asian-Inspired Sa…

A touch of chile-garlic sauce and hot sesame oil add heat to this delicately flavored salmon soup wi…View slide
Oven-Poached Salmon Fillets

Oven-Poached Salmon Fillets

Baking salmon fillets, covered, with a little wine and some shallots produces moist, succulent resul…View slide
Fennel-Crusted Salmon on White Beans

Fennel-Crusted Salmon on Wh…

Delicious warm white beans and fennel are topped with succulent fennel-seed-crusted salmon for a dou…View slide
Plank-Grilled Salmon with Creamy Tarragon Sauce

Plank-Grilled Salmon with C…

Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream …View slide
Seared Salmon with Green Peppercorn Sauce

Seared Salmon with Green Pe…

A simple sauce of piquant green peppercorns, lemon juice and butter top this seared salmon recipe. G…View slide
Mirin-Poached Salmon with Spring Salad

Mirin-Poached Salmon with S…

Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached…View slide

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