Easy Salmon Recipes (Slide 18)
Versatile miso (fermented soybean paste) keeps for months in the refrigerator and adds instant flavor to soups, sauces, dips, marinades and salad dressings. In general, the lighter the miso, the milder and sweeter its flavor. Light miso is the key to the wonderful flavor of this salmon.
Recipe: Broiled Salmon with Miso Glaze
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Convenient frozen hash browns and flaked salmon come together for a twist on this traditional Swiss …View slide
The flavor of this salmon chowder is greatly enhanced by adding either fresh dill or dried tarragon:…View slide
More Healthy Salmon Recipes
More Information on Fish and Seafood