Easy Risotto Recipes (Slide 9)
This convenient alternative to traditional stovetop risotto uses healthy, fiber-rich whole grains—either barley or brown rice—seasoned with Parmesan cheese, lemon zest and oil-cured olives. The gentle, uniform heat of a slow cooker allows you to cook a creamy risotto without the usual frequent stirring.
Recipe: Barley Risotto with Fennel
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its c…View slide
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown r…View slide