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Easy Risotto Recipes (Slide 5)

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Leek & Pancetta Risotto

Sizzled pancetta gives this creamy leek risotto great flavor and a bit of added crispy texture. We add a splash of wine along with each addition of broth to give the dish a more pronounced wine flavor. If you’d prefer the wine to be more subtle, add the entire cup at the end of Step 3 and cook, stirring, until the liquid is gone, then begin adding the broth. You can substitute more broth in place of the wine.

Recipe: Leek & Pancetta Risotto

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Shrimp & Pea Risotto

Shrimp & Pea Risotto

This Spanish-inspired main-dish risotto is studded with plenty of shrimp and peas. If you happen to …View slide
Basic Risotto

Basic Risotto

Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its c…View slide
Risotto Cakes

Risotto Cakes

Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Red-Wine Risotto

Red-Wine Risotto

Rich, red-wine-infused risotto is served as a first course or side dish all over Northern Italy. The…View slide
Leek & Pancetta Risotto

Leek & Pancetta Risotto

Sizzled pancetta gives this creamy leek risotto great flavor and a bit of added crispy texture. We a…View slide
Green Risotto

Green Risotto

Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Mushroom Risotto

Mushroom Risotto

Although traditional risottos use refined arborio rice and require constant stirring, you can achiev…View slide
Pear Risotto with Prosciutto & Fried Sage Leaves

Pear Risotto with Prosciutt…

Sweet ripe pear matched with the delicate saltiness of prosciutto defines this creamy risotto that g…View slide
Barley Risotto with Fennel

Barley Risotto with Fennel

This convenient alternative to traditional stovetop risotto uses healthy, fiber-rich whole grains—…View slide
Wild Mushroom & Barley Risotto

Wild Mushroom & Barley Risotto

In this pungent mushroom risotto, we substitute fiber-rich barley for the more traditional arborio r…View slide
Risotto with Edamame, Arugula & Porcini

Risotto with Edamame, Arugu…

Not up for 20 minutes of leaning over the stove? You can still enjoy this main-course risotto, studd…View slide
Baked Risotto Primavera

Baked Risotto Primavera

This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditiona…View slide
Mock Risotto

Mock Risotto

Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown r…View slide

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