Easy Risotto Recipes (Slide 4)
Rich, red-wine-infused risotto is served as a first course or side dish all over Northern Italy. The type of wine used varies according to region. In Piedmont, a local Barbera or Barbaresco is the wine of choice. Any dry red wine that's good enough to drink can be used in its place.
Recipe: Red-Wine Risotto
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its c…View slide
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown r…View slide