Easy Risotto Recipes (Slide 12)
This updated spring classic calls for nutty-tasting short-grain brown rice instead of the traditional white arborio. Because the cooking time is longer with whole-grain rice, this risotto is cooked in the oven rather than on the stovetop, eliminating the need for almost constant stirring.
Recipe: Baked Risotto Primavera
Slowly adding hot broth to arborio rice helps release the starch from the rice, giving risotto its c…View slide
Turn leftover risotto into crispy risotto cakes with this easy recipe. Serve with marinara sauce and…View slide
Serve this pretty, pesto-flavored risotto alongside roasted chicken or pork roast or serve with a bi…View slide
Risotto is hardly effortless fare, what with all that stirring over a hot stove. But instant brown r…View slide