Easy Recipes for Thanksgiving Appetizers (Slide 9)

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Nutty Pimiento Cheese Balls

These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all ages). They’re the perfect appetizer to bring to a summer picnic. Jamie and Bobby share a passion for great home-cooked food with a Southern flair with their celebrity-chef mom, Paula Deen. These brothers are following in their mom’s footsteps with their own TV shows, books and website. Our favorite part of what they’re up to: healthy makeovers of some of Paula’s recipes! Recipe adapted from The Deen Bros. Get Fired Up, by Jamie & Bobby Deen and Melissa Clark (Ballantine Books, 2011).

Recipe: Nutty Pimiento Cheese Balls

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Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide

Green Chile & Goat Cheese Dip

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the …View slide

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide

Country-Style Chicken Liver…

What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Mo…View slide

Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppe…View slide

Scandinavian Pickled Herrin…

This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The…View slide

Rosemary Flatbread with Yel…

This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor. …View slide

Nutty Pimiento Cheese Balls

These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all age…View slide

Curried Cashews

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they di…View slide

Tomato Toast with Sardines …

Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He�…View slide

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide

Apricot Canapes

These sweet and savory bites are like a cheese course in a bite.…View slide

Mississippi Spiced Pecans

Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.…View slide

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide

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