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Easy Recipes for Thanksgiving Appetizers (Slide 3?slide=3)

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This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the ricotta the day before you want to serve the dip. Serve with tortilla chips or crackers.

Recipe: Green Chile & Goat Cheese Dip

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Mini Brie & Apple Quiches

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide
Polenta Wedges with Tomato Tapenade

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide
Green Chile & Goat Cheese Dip

Green Chile & Goat Cheese Dip

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the …View slide
Marinated Olives & Feta

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide
Country-Style Chicken Liver Mousse

Country-Style Chicken Liver…

What makes this chicken liver mousse so special is its coarse texture and use of very little fat. Mo…View slide
Five-Spice Pistachios

Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppe…View slide
Scandinavian Pickled Herring Bites

Scandinavian Pickled Herrin…

This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The…View slide
Rosemary Flatbread with Yellow Split Pea Spread

Rosemary Flatbread with Yel…

This flatbread and yellow split pea spread are full of big, bold rosemary and black pepper flavor. …View slide
Nutty Pimiento Cheese Balls

Nutty Pimiento Cheese Balls

These bite-size pimiento cheese balls from Jamie and Bobby Deen are a huge hit with kids (of all age…View slide
Curried Cashews

Curried Cashews

These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they di…View slide
Tomato Toast with Sardines & Mint

Tomato Toast with Sardines …

Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He…View slide
Ham & Red Pepper Spread

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide
Apricot Canapes

Apricot Canapes

These sweet and savory bites are like a cheese course in a bite.…View slide
Mississippi Spiced Pecans

Mississippi Spiced Pecans

Make plenty of these mildly sweet and salty nuts—they are great to have on hand over the holidays.…View slide
Roasted Pears with Brie & Pistachios

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide

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