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Easy Recipes for Radishes (Slide 9)

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Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very rare inside, thinly sliced and served with a citrusy soy sauce. In this version, a springy salad of crisp radishes and carrot matchsticks combined with sliced onion provides textural contrast to the flavorful steak. Serve this dish over a bed of buckwheat soba noodles to make it a meal.

Recipe: Beef Tataki

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Radish, Celery & Snap Pea Salad

Radish, Celery & Snap Pea S…

This stunning spring salad, full of peppery radishes, sliced celery, celery leaves and crunchy snap …View slide
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Mango-Radish Salsa

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Radishes add a burst of color to this easy snow pea stir-fry and cooking them tames their spiciness.…View slide
Sesame Tuna Salad

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Beef Tataki

Beef Tataki

Tataki is a typical Japanese preparation in which beef or fish is seared on the outside, left very r…View slide
Pea & New Potato Salad (Nye kartofler og Ærte Salat)

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Very fresh produce is the key to this easy side dish: walnut-size new potatoes, fresh peas, scallion…View slide
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“Bun” is a Vietnamese noodle dish typically made with cold rice noodles, lots of crunchy vegetab…View slide
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Grapefruit Chicken Satay Salad

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Red & White Salad

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Bitter, sweet and peppery flavors marry well in this confetti-like salad of wintery fruit and vegeta…View slide
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