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Easy Recipes for Parsnips (Slide 5)

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For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and sweet autumn pears. This recipe freezes well and can be easily doubled. Thin leftovers with broth and enrich with sour cream for a delicious soup.

Recipe: Creamy Parsnips & Pears

 
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Roasted Parsnip Soup

Roasted Parsnip Soup

The earthy flavor of parsnips goes especially well with fragrant pears, but carrots or even rutabaga…View slide
Roasted Vegetable Galette with Olives

Roasted Vegetable Galette w…

The natural sugar in the vegetables caramelizes during roasting, giving this tart an incredible swee…View slide
Farmers' Market Fried Rice

Farmers' Market Fried Rice

This fried rice recipe features a fall mixture of sliced Brussels sprouts and parsnips, but feel fre…View slide
Autumn Chicken Stew

Autumn Chicken Stew

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve wi…View slide
Creamy Parsnips & Pears

Creamy Parsnips & Pears

For a delightful change from mashed potatoes, try this velvety puree made with earthy parsnips and s…View slide
Celeriac & Parsnip Mash

Celeriac & Parsnip Mash

Tangy and aromatic, celeriac (or celery root) has long been a staple in French cooking. Here, it's c…View slide
Braised Brisket & Roots

Braised Brisket & Roots

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnip…View slide

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