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Potluck Side Dishes & Potluck Desserts (Slide 6)

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EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.

Recipe: EatingWell Deviled Eggs

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Toasted Pita & Bean Salad

Toasted Pita & Bean Salad

Beans add protein to this tasty riff on the classic Middle Eastern salad fattoush, made with lettuce…View slide
Strawberry Pandowdy

Strawberry Pandowdy

A truly old-fashioned dessert, “pandowdy” is said to refer to the cutting up of the flaky crust,…View slide
Seven-Layer Salad

Seven-Layer Salad

This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a …View slide
Zucchini Salad with Shaved Parmesan

Zucchini Salad with Shaved …

Drizzle grilled zucchini with a tangy lemon vinaigrette and it becomes an easy vegetable salad. Want…View slide
Strawberry-Rhubarb Fruit Bars

Strawberry-Rhubarb Fruit Bars

Strawberry and rhubarb are a classic combination—try them in these easy-to-make fruit bars.…View slide
EatingWell Deviled Eggs

EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat…View slide
Country Potato Salad

Country Potato Salad

This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, th…View slide
Peach, Rhubarb & Ginger Crisp

Peach, Rhubarb & Ginger Crisp

In this fruit crisp, the crunchy oatmeal topping and the peach-rhubarb filling get a lively kick fro…View slide
Roasted Fennel & Farro Salad

Roasted Fennel & Farro Salad

This whole-grain salad stars farro, an ancient form of wheat common in Italy, along with roasted fen…View slide
Bobby Flay’s Honey-Rum Baked Black Beans

Bobby Flay’s Honey-Rum Ba…

Chef Bobby Flay cooked these baked black beans, spiked with chorizo and rum, on one of his televisio…View slide
Caprese Salad

Caprese Salad

Summer-ripe tomatoes and fresh mozzarella need only a sprinkling of fresh herbs, salt and pepper to …View slide
Plum Betty

Plum Betty

The combo of cooked fruit layered with breadcrumbs or cubes, which defines the humble betty, doesn…View slide
Melon, Tomato & Onion Salad with Goat Cheese

Melon, Tomato & Onion Salad…

In this beautiful riff on the traditional tomato, mozzarella and basil salad, sweet melon slices are…View slide
Double Corn-Blueberry Cobbler

Double Corn-Blueberry Cobbler

The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. Here blueberries (or…View slide
Provençal Summer Vegetables

Provençal Summer Vegetables

This stunning side dish of layered tomatoes, eggplant, summer squash and leeks bursts with fresh fla…View slide
Broccoli, Ham & Pasta Salad

Broccoli, Ham & Pasta Salad

A great make-ahead entree, this lightened-up pasta salad is loaded with broccoli and peppers. Smoky …View slide
Rocky Road Brownies

Rocky Road Brownies

These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other browni…View slide
Raspberry-Swirl Cupcakes

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide
Tomato-Corn Pie

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide

More Healthy Potluck Recipes & Picnic Recipes

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