Easy Peanut Butter Recipes (Slide 18)
Classic Indonesian fare, satés (or satays) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. If serving a group with some vegetarians and some meat eaters, prepare 12 ounces of chicken and 10 1/2 ounces of tofu and marinate separately.
Recipe: Indonesian Chicken Satés
One Nutty Date
Financial advisor Linda Croley was inspired by childhood memories of a family treat when she created…View slide
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
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