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Easy Passover Recipes (Slide 3)

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A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here we use a full-flavored, smoky barbecue dry rub, then it's slowly baked and basted. Brisket cuts are notoriously fatty, but the flat "first-cut" section is a far better choice for healthy eating than the fattier "point cut." It may be worth calling ahead to make sure your supermarket or butcher has one on hand.

Recipe: Oven Barbecued Brisket

 
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Braised Brisket & Roots

Braised Brisket & Roots

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnip…View slide
Simple Roast Chicken

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple r…View slide
Oven Barbecued Brisket

Oven Barbecued Brisket

A relatively inexpensive cut of meat, a brisket needs to tenderize overnight before it's baked. Here…View slide
Winter Squash & Chicken Tzimmes

Winter Squash & Chicken Tzi…

Fresh orange juice and cinnamon infuse this winter squash and chicken stew. Tzimmes (pronounced "tsi…View slide
Thyme- & Sesame-Crusted Pacific Halibut

Thyme- & Sesame-Crusted Pac…

A speedy roast at high heat keeps the halibut moist and succulent, and the savory thyme-sesame-crust…View slide
Mustard-Crusted Salmon

Mustard-Crusted Salmon

This updated French bistro dish makes a simple dinner any night of the week. You might want to consi…View slide
Roasted Sweet Potatoes with Balsamic Drizzle

Roasted Sweet Potatoes with…

A delicious tangy-sweet balsamic-and-honey reduction looks dramatic over roasted sweet potato wedges…View slide
Flourless Chocolate Torte

Flourless Chocolate Torte

A treasured family recipe for Passover chocolate-apple torte, updated to be lower in fat and still i…View slide
Roast Chicken with Preserved Lemon & Braised Vegetables

Roast Chicken with Preserve…

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken in…View slide
Flourless Sponge Cake

Flourless Sponge Cake

A perfect ending to a Passover seder.…View slide
Haroset Cake with Zabaglione Sauce

Haroset Cake with Zabaglion…

Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mor…View slide
Roasted Asparagus Salad with Citrus Dressing

Roasted Asparagus Salad wit…

Rest roasted asparagus and tomatoes on a bed of watercress for a special touch. The fat-free dressin…View slide
Outrageous Macaroons

Outrageous Macaroons

These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie…View slide
Carrot Salad with Honey-Lemon Dressing

Carrot Salad with Honey-Lem…

Here we combine carrots and celery root (also known as celeriac) in a quick shredded slaw. Try it as…View slide
Citrus-Infused Strawberries

Citrus-Infused Strawberries

A touch of lemon juice and Grand Marnier add zippy citrus notes to fresh strawberries. Serve with a …View slide
Caramel Cream Cheese Custard (Flan de Queso)

Caramel Cream Cheese Custar…

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat…View slide
Lemon-Herb Roasted Beets

Lemon-Herb Roasted Beets

We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when …View slide
Lemon Lovers' Asparagus

Lemon Lovers' Asparagus

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright tast…View slide
Coffee-Braised Pot Roast with Caramelized Onions

Coffee-Braised Pot Roast wi…

This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and pur…View slide
Smoked Salmon Spread

Smoked Salmon Spread

A splash of pepper-flavored vodka gives this salmon spread a sophisticated flair. If you like, use p…View slide
Bean & Tomato Salad with Honey Vinaigrette

Bean & Tomato Salad with Ho…

This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Rece…View slide
Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide
Carrot Puree with Hazelnut Tapenade

Carrot Puree with Hazelnut …

This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with …View slide
Mediterranean Roasted Broccoli & Tomatoes

Mediterranean Roasted Brocc…

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just befo…View slide
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