Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Easy One-Pot Meals (Slide 5)

(Slide 5 of 29)   Start at the beginning | View recipes as list

« Previous | Next »

Ragout of Pork & Prunes

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. Here it's paired with prunes, which is a natural marriage of flavors, but you can also use butternut squash combined with a few dried apricots. Serve with polenta and roasted carrots.

Recipe: Ragout of Pork & Prunes

add to 'my eatingwell' 

View as: Thumbnails List
Pinto Bean & Andouille Sausage Stew

Pinto Bean & Andouille Saus…

An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage…View slide
Braised Paprika Chicken

Braised Paprika Chicken

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry …View slide
Sweet & Savory Beef Stew

Sweet & Savory Beef Stew

This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh …View slide
Saucy Coconut-Chicken Stir-Fry

Saucy Coconut-Chicken Stir-Fry

Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry…View slide
Ragout of Pork & Prunes

Ragout of Pork & Prunes

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. …View slide
Braised Beef & Mushrooms

Braised Beef & Mushrooms

Traditional braises usually call for the meat to be browned first to seal in the juices, but here th…View slide
Chicken in Garlic-Vinegar Sauce

Chicken in Garlic-Vinegar S…

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Ofte…View slide
Stuffing-Topped Chicken

Stuffing-Topped Chicken

Here's a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken…View slide
Braised Winter Vegetable Pasta

Braised Winter Vegetable Pasta

In this vegetable-studded vegan dish we braise cauliflower, butternut squash and pasta in white wine…View slide
Barley Hoppin’ John

Barley Hoppin’ John

Traditionally made with rice, this classic Southern dish gets great toothsome texture here from quic…View slide
Leek, Potato & Spinach Stew

Leek, Potato & Spinach Stew

For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share:…View slide
Hilary’s Heavenly Eggs

Hilary’s Heavenly Eggs

This unusual combination of eggs braised in tomato sauce served on crusty bread is out of this world…View slide
Quick Pepperpot Soup

Quick Pepperpot Soup

Jamaican pepperpot soup is usually a long-simmered preparation made with tough cuts of meat and vege…View slide
Brothy Chinese Noodles

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use…View slide
Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean …

This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpe…View slide
Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Quick Paella with Shrimp & Mussels

Quick Paella with Shrimp & …

Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grai…View slide
Mediterranean Sautéed Shrimp & Fennel

Mediterranean Sautéed Shri…

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—w…View slide
Arctic Char on a Bed of Kale

Arctic Char on a Bed of Kale

Arctic char, related to salmon and trout, is sustainably farmed, making it a “best choice” for t…View slide
Chinese Braised Mushrooms & Tofu

Chinese Braised Mushrooms &…

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is…View slide
Red Curry Bison Short Ribs with Baby Bok Choy

Red Curry Bison Short Ribs …

Thai red curry paste, garlic, ginger, cilantro and fish sauce flavor the coconut-infused broth for t…View slide
Hawaiian Ginger-Chicken Stew

Hawaiian Ginger-Chicken Stew

This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens…View slide
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide
BBQ Baked Beans & Sausage

BBQ Baked Beans & Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve …View slide
Oyster Stew

Oyster Stew

This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
Vegetable & Sausage Skillet Supper

Vegetable & Sausage Skillet…

This satisfying supper is a great way to use up leftover rice and those pesky bits of leftover veget…View slide
Beef Chow Fun

Beef Chow Fun

Brown sugar added to black bean-garlic sauce is what gives this stir-fry its unmistakable Chinese ta…View slide
Green Vegetable Minestrone

Green Vegetable Minestrone

Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especiall…View slide

More Healthy Dinner Recipes

Advertisement
Advertisement
more smart savings

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner