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Easy One-Pot Meals (Slide 26)

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This satisfying supper is a great way to use up leftover rice and those pesky bits of leftover vegetables that always manage to clog the crisper. Serve with some grated cheese on top and some warm cornbread alongside.

Recipe: Vegetable & Sausage Skillet Supper

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Pinto Bean & Andouille Sausage Stew

Pinto Bean & Andouille Saus…

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Braised Paprika Chicken

Braised Paprika Chicken

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Sweet & Savory Beef Stew

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Saucy Coconut-Chicken Stir-Fry

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Ragout of Pork & Prunes

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Braised Beef & Mushrooms

Braised Beef & Mushrooms

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Chicken in Garlic-Vinegar Sauce

Chicken in Garlic-Vinegar S…

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Ofte…View slide
Stuffing-Topped Chicken

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Braised Winter Vegetable Pasta

Braised Winter Vegetable Pasta

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Barley Hoppin’ John

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Leek, Potato & Spinach Stew

Leek, Potato & Spinach Stew

For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share:…View slide
Hilary’s Heavenly Eggs

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Quick Pepperpot Soup

Quick Pepperpot Soup

Jamaican pepperpot soup is usually a long-simmered preparation made with tough cuts of meat and vege…View slide
Brothy Chinese Noodles

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles—ground pork and noodles in a spicy broth. We use…View slide
Szechuan Tofu & Green Bean Stir-Fry

Szechuan Tofu & Green Bean …

This spicy vegetarian stir-fry is a great way to use green beans when they’re bountiful and inexpe…View slide
Iberian-Style Sausage & Chicken Ragù

Iberian-Style Sausage & Chi…

This hearty sausage and chicken ragu was inspired by a fabulous stew Bruce Aidells enjoyed when he w…View slide
Quick Paella with Shrimp & Mussels

Quick Paella with Shrimp & …

Our quick take on paella is studded with mussels and shrimp. Traditional paella made with short-grai…View slide
Mediterranean Sautéed Shrimp & Fennel

Mediterranean Sautéed Shri…

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—w…View slide
Arctic Char on a Bed of Kale

Arctic Char on a Bed of Kale

Arctic char, related to salmon and trout, is sustainably farmed, making it a “best choice” for t…View slide
Chinese Braised Mushrooms & Tofu

Chinese Braised Mushrooms &…

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is…View slide
Red Curry Bison Short Ribs with Baby Bok Choy

Red Curry Bison Short Ribs …

Thai red curry paste, garlic, ginger, cilantro and fish sauce flavor the coconut-infused broth for t…View slide
Hawaiian Ginger-Chicken Stew

Hawaiian Ginger-Chicken Stew

This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens…View slide
Skillet Gnocchi with Chard & White Beans

Skillet Gnocchi with Chard …

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi a…View slide
BBQ Baked Beans & Sausage

BBQ Baked Beans & Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve …View slide
Oyster Stew

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This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
Vegetable & Sausage Skillet Supper

Vegetable & Sausage Skillet…

This satisfying supper is a great way to use up leftover rice and those pesky bits of leftover veget…View slide
Beef Chow Fun

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Brown sugar added to black bean-garlic sauce is what gives this stir-fry its unmistakable Chinese ta…View slide
Green Vegetable Minestrone

Green Vegetable Minestrone

Minestrone is sort of a catch-all Italian term for soup, but it’s always a welcome meal, especiall…View slide

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