Easy No-Cook Dinners (Slide 7)
Smoked paprika and sherry vinegar add Spanish flair to the dressing of this artichoke-and-sardine salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating.
Recipe: Smoky Artichoke-Sardine Salad
add to 'my eatingwell'
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