Easy No-Cook Dinners (Slide 1?slide=1)
This simple bean and salmon salad becomes something truly exciting when dressed with a bold dressing flavored with anchovies and arugula. Canned wild Alaskan salmon is a healthy and environmentally sound choice. Thoroughly drain the beans so the salad doesn’t taste watered down. Sometimes heating beans slightly makes it easier to drain off the cooking liquid.
Recipe: Bean & Salmon Salad with Anchovy-Arugula Dressing
Spicy Tuna Wrap
These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery waterc…View slide
While most Caesars drown the greens in a heavy dressing, this lemony version lets the taste of the s…View slide
Don't let the name intimidate you. This delicious take on the Swedish “savory sandwich torte” is…View slide
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