Easy Mexican Food Favorites (Slide 27)
This vegetarian enchilada recipe is weeknight-fast when you skip the step of filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach filling the way you would lasagna and have the casserole in the oven in 20 minutes.
Recipe: Vegetarian Spinach Enchiladas
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano pepper…View slide
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
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