Easy Mexican Food Favorites (Slide 19)
Rich, dark and delicious, mole is a signature sauce in Mexican cooking. There are many variations, but the basic ingredients include plenty of chiles and nuts along with a touch of chocolate to tame the heat of the chiles. Traditional recipes can take several hours to prepare—this quick version takes a few shortcuts by using chili powder, nut butter and chocolate chips. Serve with rice and a medley of sautéed zucchini, pepper and onion.
Recipe: Chicken with Quick Mole Sauce
A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano pepper…View slide
Traditional ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or v…View slide
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