Easy Mexican Food Favorites (Slide 15)
In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla chips. (Recipe from Fiesta at Rick’s by Rick Bayless; W.W. Norton and Company, July 2010.)
Recipe: Beef & Potato Salad with Smoky Chipotle
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A Mexican-style torta is just like a burrito, except the “wrapper” is a hollowed-out roll instea…View slide
Here's a version of chicken tortilla soup that's both super-easy and delicious. To make it even quic…View slide
Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Poblano pepper…View slide
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