Easy Low-Sodium Recipes for Every Meal (Slide 8)
Don't be intimidated by this fancy-looking breaded-salmon pinwheel, it's quite easy to do. This technique works best when you use “center-cut” salmon fillet. If you don't have a center-cut fillet or want to simplify the preparation, leave the fillet whole, spread the mayonnaise over it, top with the breadcrumb mixture and bake. To cut down on prep time, ask your fishmonger to skin the salmon for you. Serve with garlic-rosemary roasted potatoes and wilted spinach.
Recipe: Salmon Pinwheels
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
More Low-Sodium Recipes to Try