Easy Low-Sodium Recipes for Every Meal (Slide 5)
It doesn’t get much easier—or more delicious—than this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard; smoked paprika or ground chipotle adds another layer of flavor. Ask at the fish counter to have the salmon cut into four 4-ounce fillets with the skin removed. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.
Recipe: Smoky Maple-Mustard Salmon
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
More Low-Sodium Recipes to Try