Easy Low-Sodium Recipes for Every Meal (Slide 21)
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Recipe: Crunchy Granola Wedges
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
More Low-Sodium Recipes to Try