Easy Low-Sodium Recipes for Every Meal (Slide 19)
Stuffing boneless, skinless chicken breasts with pimientos, scallions and cheese gives them great flavor without a lot of effort. Don’t be concerned if some of the filling oozes out while the chicken is baking; just scoop it up from the pan as you serve. Serve with: Sautéed zucchini or summer squash and barley.
Recipe: Chicken Breasts Stuffed with Pimiento Cheese
Try this cherry sorbet recipe with a dollop of lightly sweetened whipped cream or some more chopped …View slide
This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but substitute other …View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
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