Easy Low-Fat Potato Recipes (Slide 6)
This carrot-potato puree has an amazing silky-smooth texture. We give it a sophisticated touch with a quick tapenade made with green olives, orange zest, hazelnuts and garlic. For a simpler dish, just make the puree and skip the topping.
Recipe: Carrot Puree with Hazelnut Tapenade
Coated with olive oil and baked in a hot oven, these fries are soft and buttery inside and crisp on …View slide
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