Easy Labor Day Recipes (Slide 25)
Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
Recipe: EatingWell Deviled Eggs
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Old-fashioned macaroni salad sometimes contains jarred pimientos, diced ham or pickle relish, but th…View slide
Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances t…View slide
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a fe…View slide
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