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Easy Indian Food Recipes (Slide 6)

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Salmon & Eggplant Curry

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used—be sure to taste as you go because curry blends vary in flavor and heat. If you don't have curry paste, curry powder works well here. Serve with fragrant brown rice, such as basmati or jasmine.

Recipe: Salmon & Eggplant Curry

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Tandoori Chicken with Tomato-Cucumber Raita

Tandoori Chicken with Tomat…

Associated with India, tandoori cooking, a high-heat process, is actually a Middle Eastern invention…View slide
Shrimp with Mango & Basil

Shrimp with Mango & Basil

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guar…View slide
Ginger, Split Pea & Vegetable Curry (Subzi dalcha)

Ginger, Split Pea & Vegetab…

Protein-rich yellow split peas combined with fresh vegetables yields a hearty, stewlike curry—perf…View slide
Indian Mango Dal

Indian Mango Dal

More than 60 different types of dal (or dhal) are made across India. The basic dish contains lentils…View slide
Mango Bread Pudding with Chai Spices

Mango Bread Pudding with Ch…

There is nothing as comforting as a bowl brimming with warm bread pudding. Add mangoes and spices in…View slide
Salmon & Eggplant Curry

Salmon & Eggplant Curry

Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. We…View slide
Tandoori Tofu

Tandoori Tofu

A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you…View slide
Wok-Seared Chicken & Vegetables (Kadhai murghi)

Wok-Seared Chicken & Vegeta…

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coa…View slide
Spicy Stewed Potatoes & Spinach with Buttermilk (Aloo chaas)

Spicy Stewed Potatoes & Spi…

This stewlike potato and spinach curry can be served as a side dish or as part of a vegetarian buffe…View slide
Chicken Mulligatawny

Chicken Mulligatawny

Mulligatawny, which literally means “pepper water,” is an English interpretation of an Indian di…View slide
Basmati Rice & Curry Casserole (Chana aur Sarson ka Saag Biryani)

Basmati Rice & Curry Casser…

Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati…View slide
Mango-Chile Chutney (Aam Chutney)

Mango-Chile Chutney (Aam Ch…

This sweet, tart, hot chutney showcases the beauty of mangoes, but also works wonderfully with pinea…View slide
Griddle-Cooked Corn Flatbread (Makkai ki roti)

Griddle-Cooked Corn Flatbre…

This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a pure…View slide
Indian-Spiced Stuffed Eggplant

Indian-Spiced Stuffed Eggplant

Lots of Indian spices flavor these stuffed eggplants. They can be a complete meal, but if you are fe…View slide
Ginger-Coconut Chicken

Ginger-Coconut Chicken

The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provi…View slide
Saag Tofu

Saag Tofu

Also known as palak paneer, saag paneer is an Indian classic composed mostly of spinach and paneer…View slide
Curried Chicken with Fresh & Dried Cranberries

Curried Chicken with Fresh …

Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices brighten this zesty I…View slide
Indian-Spiced Kale & Chickpeas

Indian-Spiced Kale & Chickpeas

Chickpeas make this exotic dish a terrific player in any vegetarian menu.…View slide
Indian-Spiced Eggplant & Cauliflower Stew

Indian-Spiced Eggplant & Ca…

Eggplant, cauliflower, chickpeas and tomatoes are the basis for this rich Indian-spiced curry. Make …View slide
Baked Curried Brown Rice & Lentil Pilaf

Baked Curried Brown Rice & …

Pop this fast and fragrant vegetarian dish into the oven and forget it till the timer rings. Serve a…View slide
Roast Chicken Dal

Roast Chicken Dal

A dal is traditionally a lentil side, often the accompaniment for curry. Here, combined with roast c…View slide
Spiced Corn & Rice Pilaf

Spiced Corn & Rice Pilaf

This corn-flecked rice pilaf has a distinctive Indian flavor, thanks to the addition of cumin seeds,…View slide
Rice Pilaf with Lime & Cashews

Rice Pilaf with Lime & Cashews

In southern India, this fragrant dish is served during the harvest season. We've made it the traditi…View slide
Indian Spiced Shrimp

Indian Spiced Shrimp

The magic in this dish happens in the spice grinder, where all the layers of flavor are brought toge…View slide
Mango Lassi Smoothie

Mango Lassi Smoothie

A lassi is an Indian smoothie made with yogurt, sometimes offered as an aperitif or as a "side" to c…View slide
Cucumber Raita

Cucumber Raita

An easy, cooling accompaniment to spicy dishes. Try it with Tandoori Chicken.…View slide
Indian Vegetable Stew

Indian Vegetable Stew

Sweet sautéed onions and a rich mixture of spices create a complex, flavorful base for this extraor…View slide

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