Indian recipes are infused with assertive flavors—ginger, onion and garlic—and subtle spices—cloves, cinnamon, cardamom, peppercorns, bay leaves and cumin. Although the list of spices and techniques used to prepare some Indian recipes can be intimidating, they provide tantalizing layers of flavors in a matter of minutes. These Indian food recipes are easier to prepare than you may think. Wake up your taste buds with these flavor-packed Indian recipes.