Easy, Healthy Waffle Recipes (Slide 10)
Once you taste the rich, tangy flavor that yeast adds to this whole-grain waffle recipe, you’ll never want to go back to plain waffles. With leftover batter—if you have any—you can have make-ahead weekday waffles hot off the iron in about the same amount of time it takes to toast frozen ones.
Recipe: Yeasted Waffles
This versatile creamy topping blends the nutritional virtues and creamy texture of drained nonfat yo…View slide
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