Easy & Healthy Low-Calorie Snack Recipes (Slide 17)
In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and creamy flavor. All told, our version has 12 grams less fat and nearly 50 percent less sodium per serving than the original.
Recipe: French Onion Dip
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello …View slide
Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon …View slide
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