Easy & Healthy Low-Calorie Snack Recipes (Slide 10)
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Recipe: Crunchy Granola Wedges
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Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t over…View slide
We combine cran-raspberry juice with sparkling white grape juice to make a dazzling raspberry jello …View slide
Try customizing this basic recipe with your favorite dried fruits and nuts.…View slide
Use a cup of the Fresh Tomato Salsa to make this easy guacamole. Mash a few avocados, stir in lemon …View slide
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