Easy and Healthy Ground Beef Recipes (Slide 26)
This is a version of the famous meat sauce of Emilia Romagna, of which Bologna is the capital. Giuliano Hazan’s family is from Emilia Romagna, and he learned to make Bolognese sauce from his mother, Marcella, who learned it from her grandmother, Mary. Its classic pairing is with homemade tagliatelle or pappardelle but it’s also very good with rigatoni, shells or any substantial pasta shape, preferably one with ridges, that has nooks and cavities to trap the sauce. (Adapted from How to Cook Italian by Giuliano Hazan; Scribner, 2005).
Recipe: Ragù alla Bolognese (Classic Bolognese Meat Sauce)
add to 'my eatingwell'
The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is …View slide
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…View slide
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide