Easy and Healthy Ground Beef Recipes (Slide 25)
Why put the cheese on top of the burger when half of it just melts off? Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. Use any mixture of hard or semihard cheeses--Emmentaler and Gouda or Asiago and Parmigiano-Reggiano also pair well.
Recipe: Inside-Out Cheeseburgers
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The addition of richly flavored dried mushrooms and the whole-grain goodness of bulgur increases the…View slide
Kefta, seasoned ground meat, is one of Morocco's most popular street foods. Traditionally, kefta is …View slide
Mixing dried cherries into ground beef reduces fat and increases antioxidants. Serve the burgers wit…View slide
A super-quick blend of reduced-fat sour cream and salsa serves double duty as salad dressing and sea…View slide