Easy, Healthy Fall Recipes (Slide 8)
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping.
Recipe: Roasted Beet Crostini
More Healthty Fall Recipes