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Easy Healthy Cupcake Recipes (Slide 3)

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The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture, almost like pound cake. The fluffy frosting is just fun. Because it’s low in calories and fat, you can spread or pipe a generous amount on top of each cupcake to make them look extra festive. The frosting stiffens as it stands, so be sure to put it on the cupcakes right after you make it.

Recipe: Blueberry Cupcakes

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Raspberry-Swirl Cupcakes

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide
Vanilla Cupcakes with Chocolate Frosting

Vanilla Cupcakes with Choco…

These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s tradit…View slide
Blueberry Cupcakes

Blueberry Cupcakes

The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives th…View slide
Chocolate-Cherry Cupcakes

Chocolate-Cherry Cupcakes

The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry…View slide
Apple Cupcakes with Cinnamon-Marshmallow Frosting

Apple Cupcakes with Cinnamo…

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide

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