Easy Healthy Cupcake Recipes (Slide 3)

(Slide 3 of 7)   Start at the beginning | View recipes as list

The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives the cake great texture, almost like pound cake. The fluffy frosting is just fun. Because it’s low in calories and fat, you can spread or pipe a generous amount on top of each cupcake to make them look extra festive. The frosting stiffens as it stands, so be sure to put it on the cupcakes right after you make it.

Recipe: Blueberry Cupcakes

View as: Thumbnails List
Raspberry-Swirl Cupcakes

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide
Vanilla Cupcakes with Chocolate Frosting

Vanilla Cupcakes with Choco…

These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s tradit…View slide
Blueberry Cupcakes

Blueberry Cupcakes

The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives th…View slide
Chocolate-Cherry Cupcakes

Chocolate-Cherry Cupcakes

The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry…View slide
Apple Cupcakes with Cinnamon-Marshmallow Frosting

Apple Cupcakes with Cinnamo…

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide
Chocolate-Beet Cupcakes with Cream Cheese Frosting

Chocolate-Beet Cupcakes wit…

These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beet…View slide
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner