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Easy Healthy Cupcake Recipes (Slide 2?slide=2)

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These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s traditionally part of vanilla cake batter. Thickened evaporated milk works as a great base for the rich and creamy chocolate frosting. Dark chocolate lovers, be sure to use bittersweet chocolate.

Recipe: Vanilla Cupcakes with Chocolate Frosting

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Raspberry-Swirl Cupcakes

Raspberry-Swirl Cupcakes

These raspberry-lemon cupcakes are topped with an easy cream cheese frosting tinted pink with a litt…View slide
Vanilla Cupcakes with Chocolate Frosting

Vanilla Cupcakes with Choco…

These vanilla-infused cupcakes are made with applesauce as a fat-replacer for butter that’s tradit…View slide
Blueberry Cupcakes

Blueberry Cupcakes

The “secret ingredient” in these coconut-infused blueberry cupcakes—mashed potatoes—gives th…View slide
Chocolate-Cherry Cupcakes

Chocolate-Cherry Cupcakes

The chopped cherries blend into the ultra-rich chocolate cake, giving these cupcakes a slight cherry…View slide
Apple Cupcakes with Cinnamon-Marshmallow Frosting

Apple Cupcakes with Cinnamo…

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide

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