Easy Fall Recipes for Entertaining (Slide 32)

(Slide 32 of 36) Start at the beginning | View recipes as list

Chicken in Garlic-Vinegar Sauce

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Often paired with sweet sausage, this is a gutsy, wholesome dish that can be made a day ahead. Serve with whole-wheat couscous tossed with fresh herbs and steamed broccolini.

Recipe: Chicken in Garlic-Vinegar Sauce

add to 'my eatingwell'

View as: Thumbnails List

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide

Creamy Chicken Potpie

An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a do…View slide

Mom’s Apple Squares

Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. W…View slide

Potato-Leek Bisque

It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop…View slide

Slow-Cooker Stout & Chicken…

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perf…View slide

Garlic Roasted Salmon & Bru…

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a me…View slide

Quick Coq au Vin

Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually t…View slide

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide

Roast Beef & Beet Nosh

Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer rem…View slide

Autumn Chicken Stew

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve wi…View slide

Pinto Bean & Andouille Saus…

An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage…View slide

Spinach & Goat Cheese Bisque

A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, cr…View slide

Blue Cheese & Fig Bite

Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful …View slide

Southwestern Stuffed Acorn …

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese fo…View slide

Sweet-&-Sour Meatballs

These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a gre…View slide

Cider-Brined Pork Chops

Once brined, these chops can be pan-fried, broiled or grilled. The main caution here is not to overc…View slide

Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppe…View slide

Gluten-Free Pumpkin Cheesec…

We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin…View slide

Apple-Cinnamon Fruit Bars

These easy apple-cinnamon fruit bars make a big batch—perfect for fall potlucks and parties.…View slide

Broccoli, Beef & Potato Hot…

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired…View slide

Apple Cupcakes with Cinnamo…

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide

Hard Cider-Braised Lamb Shanks

Serve these succulent braised lamb shanks dressed in a savory apple-shallot sauce for a special fall…View slide

Apple-&-Leek-Stuffed Pork T…

Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of ty…View slide

Shredded Root Vegetable Pan…

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked ca…View slide

Braised Paprika Chicken

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry …View slide

Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide

Moroccan-Flavored Pork Ragu

This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the …View slide

Squash Cheesecake Bars

Pureed winter squash gives most of the body to these leaner cheesecake bars.…View slide

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide

Ragout of Pork & Prunes

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. …View slide

Braised Beef & Mushrooms

Traditional braises usually call for the meat to be browned first to seal in the juices, but here th…View slide

Chicken in Garlic-Vinegar S…

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Ofte…View slide

Pork Medallions with Fig & …

This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.…View slide

Chicken with Tarragon Cream…

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-…View slide

Pork Tenderloin Stuffed wit…

Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.…View slide

More Healthy Fall Recipes

more smart savings

EatingWell Magazine

Subscribe »

Give a Gift

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments