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Easy Fall Recipes for Entertaining (Slide 3)

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Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. We replaced it with a mixture of canola oil and butter and swapped out half the all-purpose flour for whole-wheat pastry flour for a little fiber. They are best enjoyed slightly warm. Gently reheat any leftovers in the oven or toaster oven to recrisp the crust.

Recipe: Mom’s Apple Squares

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Mom’s Apple Squares

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Apple-&-Leek-Stuffed Pork Tenderloin

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Braised Beef & Mushrooms

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