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Easy Fall Recipes for Entertaining (Slide 10)

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Autumn Chicken Stew

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve with toasted sharp Cheddar cheese sandwiches and a brown ale.

Recipe: Autumn Chicken Stew

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Mini Brie & Apple Quiches

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide
Creamy Chicken Potpie

Creamy Chicken Potpie

An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a do…View slide
Mom’s Apple Squares

Mom’s Apple Squares

Traditional recipes for apple squares often use plenty of trans fat-laden shortening in the crust. W…View slide
Potato-Leek Bisque

Potato-Leek Bisque

It’s hard to believe how rich and creamy this potato-leek soup is even though there’s not a drop…View slide
Slow-Cooker Stout & Chicken Stew

Slow-Cooker Stout & Chicken…

Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perf…View slide
Garlic Roasted Salmon & Brussels Sprouts

Garlic Roasted Salmon & Bru…

Roasting salmon on top of Brussels sprouts and garlic, flavored with wine and fresh oregano, is a me…View slide
Quick Coq au Vin

Quick Coq au Vin

Here’s a quick version of Coq au Vin, a red wine-braised chicken-and-vegetable stew that usually t…View slide
Roasted Pears with Brie & Pistachios

Roasted Pears with Brie & P…

Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or l…View slide
Roast Beef & Beet Nosh

Roast Beef & Beet Nosh

Horseradish sour cream, pickled beets and roast beef top toasted rye bread for a yummy appetizer rem…View slide
Autumn Chicken Stew

Autumn Chicken Stew

This simple chicken stew stars three of fall’s best crops—apples, carrots and parsnips. Serve wi…View slide
Pinto Bean & Andouille Sausage Stew

Pinto Bean & Andouille Saus…

An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage…View slide
Spinach & Goat Cheese Bisque

Spinach & Goat Cheese Bisque

A little fresh goat cheese and a touch of butter are just enough to make this spinach soup silky, cr…View slide
Blue Cheese & Fig Bite

Blue Cheese & Fig Bite

Fresh figs, blue cheese and a drizzle of honey top toasted baguette slices for a magical, flavorful …View slide
Southwestern Stuffed Acorn Squash

Southwestern Stuffed Acorn …

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese fo…View slide
Sweet-&-Sour Meatballs

Sweet-&-Sour Meatballs

These bite-size sweet-and-sour meatballs, drizzled with a pineapple- and soy-based sauce, make a gre…View slide
Cider-Brined Pork Chops

Cider-Brined Pork Chops

Once brined, these chops can be pan-fried, broiled or grilled. The main caution here is not to overc…View slide
Five-Spice Pistachios

Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppe…View slide
Gluten-Free Pumpkin Cheesecake with Gingersnap-Walnut Crust

Gluten-Free Pumpkin Cheesec…

We pulled out a few of our favorite EatingWell tricks to achieve plenty of creaminess in our pumpkin…View slide
Apple-Cinnamon Fruit Bars

Apple-Cinnamon Fruit Bars

These easy apple-cinnamon fruit bars make a big batch—perfect for fall potlucks and parties.…View slide
Broccoli, Beef & Potato Hotdish

Broccoli, Beef & Potato Hot…

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired…View slide
Apple Cupcakes with Cinnamon-Marshmallow Frosting

Apple Cupcakes with Cinnamo…

Shredded apple replaces some of the oil and keeps the cake moist in these cinnamon-spiked cupcakes. …View slide
Hard Cider-Braised Lamb Shanks

Hard Cider-Braised Lamb Shanks

Serve these succulent braised lamb shanks dressed in a savory apple-shallot sauce for a special fall…View slide
Apple-&-Leek-Stuffed Pork Tenderloin

Apple-&-Leek-Stuffed Pork T…

Stuff pork tenderloin with apple and leek to take it from ordinary to elegant. Our easy method of ty…View slide
Shredded Root Vegetable Pancakes

Shredded Root Vegetable Pan…

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked ca…View slide
Braised Paprika Chicken

Braised Paprika Chicken

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry …View slide
Cider-Glazed Roots with Cinnamon Walnuts

Cider-Glazed Roots with Cin…

Here we roast a variety of roots with a brown sugar-cider glaze. Make them instead of candied sweet …View slide
Moroccan-Flavored Pork Ragu

Moroccan-Flavored Pork Ragu

This type of stew is normally cooked slowly for a few hours using tougher and fattier meat from the …View slide
Squash Cheesecake Bars

Squash Cheesecake Bars

Pureed winter squash gives most of the body to these leaner cheesecake bars.…View slide
Winter Squash Risotto

Winter Squash Risotto

Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.…View slide
Ragout of Pork & Prunes

Ragout of Pork & Prunes

Pork shoulder is an inexpensive and juicy cut that lends itself to roasting, grilling and braising. …View slide
Braised Beef & Mushrooms

Braised Beef & Mushrooms

Traditional braises usually call for the meat to be browned first to seal in the juices, but here th…View slide
Chicken in Garlic-Vinegar Sauce

Chicken in Garlic-Vinegar S…

Braising chicken in vinegar and herbs is a very popular way of cooking in Mediterranean Europe. Ofte…View slide
Pork Medallions with Fig & Port Wine Sauce

Pork Medallions with Fig & …

This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.…View slide
Chicken with Tarragon Cream Sauce

Chicken with Tarragon Cream…

A touch of lemon-tarragon cream elevates simply sauteed chicken breasts. Serve accompanied by whole-…View slide
Pork Tenderloin Stuffed with Porcini Mushrooms

Pork Tenderloin Stuffed wit…

Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.…View slide

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