Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 9)
Acorn squash’s natural shape makes it just right for stuffing. This filling has Mediterranean flair: olives, tomato paste, white beans and Parmesan cheese. Serve with: Mixed green salad with radicchio and red onion and crisp white wine, such as Pinot Grigio.
Recipe: Acorn Squash Stuffed with Chard & White Beans
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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