Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 5)
This fresh-tasting panzanella (Italian bread-and-tomato salad) is made with shrimp, olives and plenty of herbs. You’ll need olives packed in flavorful brine to make the dressing. For convenience, buy shrimp already peeled and cooked. Sometimes the best-tasting precooked shrimp is sold frozen. Soak in cold water for 10 minutes to defrost. Recipe by Nancy Baggett for EatingWell.
Recipe: Shrimp Panzanella
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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