Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 20)
Here we take the elements of a vegetarian lasagna filling—ricotta, spinach and Parmesan cheese—and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.
Recipe: Cheese-&-Spinach-Stuffed Portobellos
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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