Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 17)
Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.
Recipe: Ravioli with Arugula & Pecorino
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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