Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 15)
To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. Serve with: Delicata squash and broccoli.
Recipe: Quick Chicken Cordon Bleu
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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