Easy Entertaining Weeknight Dinners in 45 Minutes or Less (Slide 12)
Pair turkey cutlets with roasted fennel and a rich pomegranate pan sauce for a simple yet elegant dish. Garnish with jewel-like fresh pomegranate seeds if available—they are in season from September through January. Turkey scallopini (thinner and smaller than cutlets) will also work in this recipe, but will need to be cooked in batches.
Recipe: Pomegranate-Glazed Turkey with Roasted Fennel
This oyster stew can be transformed from a comforting one-pot meal to an elegant dish for guests whe…View slide
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